Creole cookery wm

Seafood is at the heart of  New Orleasn cuisine, weather its fried, blackened, or boiled we love our bountiful seafood. With our cities strong catholic heritage, the time between Mardi Gras and Easter we observe Lent, meaning we refrain from eating meat on Fridays. Like the New Orleans Creole Cookery in the French Quarter, we are never short on restaurant options to find our seafood staples.